Cocktail Hour

~ Enjoy Five Hours of Unlimited Top Shelf Open Bar ~
1 Hour of Exquisitely Prepared Hors D’oeuvres

Select from our Wedding Enhancements

International Station:

Imported Cheese & Charcuterie Table ~ Roma Table ~ Old San Juan Station

Carving Station

Off Shore Station

A Lavish Four Course Reception

Champagne Toast
White Glove Wine Service throughout your Reception

Dessert

A Custom Wedding Cake Made Especially for You!
Freshly Brewed Coffee, Decaffeinated Coffee and Gourmet Teas

Also Included in Your Special Day:

Choice of Linen Color
Valet Parking
Coat Check
Directional Cards
Place Cards

Your Own Personal Bridal Suite with Attendant

All prices subject to administration fee and current sales tax
All menu items are subject to change without notice

First Course

(Select One)

Gem Caesar Salad

White anchovy tossed with lemon and garlic, grana Padano, garnished with a savory crouton

Fresh Mozzarella and Tomato Tower

Over mixed greens drizzled with aged balsamic reduction

Cheese and Charcuterie Plate

Chef’s selection of aged salami aged imported cheese with marinated olives and honey drizzle

Summer Salad

Mixed greens, strawberries, feta onion, cucumber with our homemade vinaigrette

Melon and Prosciutto Plate

Imported prosciutto, sweet honeydew and cantaloupe with fresh sprig of mint

Second Course

(Select One)

Maryland Style Crab Cake

Served over mixed greens and a garlic-sriracha remoulade

Penne Alla Vecchia Bettolo

Slow roasted tomato sauce with cream and a splash of vodka

Shrimp and Mozzarella Raviolo

Laced with a white wine, garlic-butter sauce

Grandma’s Meatball Parmigiana

Tomato basil sauce

Mezze Rigatoni al Filetto di Pomodoro

In a light tomato sauce with onion and extra virgin olive oil, simmered with basil

Main Course

(Select Three)

Herb Roasted French Cut Chicken

With a pan jus

Roasted Sea Bass

Herb crusted with a white wine, lemon and butter sauce

N.Y. Strip Steak

Garlic herb truffle butter

Seared Chicken Breast

Champagne cream sauce

Herb Dusted Atlantic Salmon

Sautéed spinach and a horseradish cream

Grilled Center Cut Filet Mignon

Mushroom demi-glace

All Main Courses served with fresh seasonal vegetable and roasted fondant potato

~ CHICKEN ~

Breast of chicken served in a white wine and lemon sauce
Medallions of chicken served with wild mushroom in a marsala wine sauce
Chicken Provencal prepared with tomato, olives, capers and thyme
Lightly battered chicken breast, fried and covered in fresh mozzarella and a basil Pomodoro sauce Chicken Piccata

~ SEAFOOD ~

Pan seared Basa with baby spinach, diced roma tomato in a light extra virgin olive oil and garlic sauce
Mussels and Clams Fra Diavolo over linguine
Spanish Seafood Paella
Roasted East Coast Cod topped with tomato relish
Corn meal dusted calamari fried golden and accompanied with a fiery marinara sauce

~ BEEF ~

Pepper steak sautéed with onions and tri-colored bell peppers
Pork medallions with wild rice, seasoned bread crumbs
Grilled flat iron steak in a bacon gorgonzola cream
Filet tips in a wild mushroom sauce

~ VEGETABLE ~

Baked eggplant rollatini
Moroccan spiced cous cous stuffed plum tomatoes
Fresh bell peppers stuffed with wild rice, seasoned bread crumbs and fresh roasted vegetables

All prices subject to service charges and current sales tax
All menu items are subject to change without notice