Wedding Package
Cocktail Hour
~ Enjoy Five Hours of Unlimited Top Shelf Open Bar ~
1 Hour of Exquisitely Prepared Hors D’oeuvres
Select from our Wedding Enhancements
International Station:
Imported Cheese & Charcuterie Table ~ Roma Table ~ Old San Juan Station
Carving Station
Off Shore Station
A Lavish Four Course Reception
Champagne Toast
White Glove Wine Service throughout your Reception
Dessert
A Custom Wedding Cake Made Especially for You!
Freshly Brewed Coffee, Decaffeinated Coffee and Gourmet Teas
Also Included in Your Special Day:
Choice of Linen Color
Valet Parking
Coat Check
Directional Cards
Place Cards
Your Own Personal Bridal Suite with Attendant
All prices subject to administration fee and current sales tax
All menu items are subject to change without notice
Your Main Event
First Course
(Select One)
Gem Caesar Salad
White anchovy tossed with lemon and garlic, grana Padano, garnished with a savory crouton
Fresh Mozzarella and Tomato Tower
Over mixed greens drizzled with aged balsamic reduction
Cheese and Charcuterie Plate
Chef’s selection of aged salami aged imported cheese with marinated olives and honey drizzle
Summer Salad
Mixed greens, strawberries, feta onion, cucumber with our homemade vinaigrette
Melon and Prosciutto Plate
Imported prosciutto, sweet honeydew and cantaloupe with fresh sprig of mint
Second Course
(Select One)
Maryland Style Crab Cake
Served over mixed greens and a garlic-sriracha remoulade
Penne Alla Vecchia Bettolo
Slow roasted tomato sauce with cream and a splash of vodka
Shrimp and Mozzarella Raviolo
Laced with a white wine, garlic-butter sauce
Grandma’s Meatball Parmigiana
Tomato basil sauce
Mezze Rigatoni al Filetto di Pomodoro
In a light tomato sauce with onion and extra virgin olive oil, simmered with basil
Main Course
(Select Three)
Herb Roasted French Cut Chicken
With a pan jus
Roasted Sea Bass
Herb crusted with a white wine, lemon and butter sauce
N.Y. Strip Steak
Garlic herb truffle butter
Seared Chicken Breast
Champagne cream sauce
Herb Dusted Atlantic Salmon
Sautéed spinach and a horseradish cream
Grilled Center Cut Filet Mignon
Mushroom demi-glace
All Main Courses served with fresh seasonal vegetable and roasted fondant potato
Off Shore Station
Select any three of the following offerings to customize your event
~ CHICKEN ~
Breast of chicken served in a white wine and lemon sauce
Medallions of chicken served with wild mushroom in a marsala wine sauce
Chicken Provencal prepared with tomato, olives, capers and thyme
Lightly battered chicken breast, fried and covered in fresh mozzarella and a basil Pomodoro sauce Chicken Piccata
~ SEAFOOD ~
Pan seared Basa with baby spinach, diced roma tomato in a light extra virgin olive oil and garlic sauce
Mussels and Clams Fra Diavolo over linguine
Spanish Seafood Paella
Roasted East Coast Cod topped with tomato relish
Corn meal dusted calamari fried golden and accompanied with a fiery marinara sauce
~ BEEF ~
Pepper steak sautéed with onions and tri-colored bell peppers
Pork medallions with wild rice, seasoned bread crumbs
Grilled flat iron steak in a bacon gorgonzola cream
Filet tips in a wild mushroom sauce
~ VEGETABLE ~
Baked eggplant rollatini
Moroccan spiced cous cous stuffed plum tomatoes
Fresh bell peppers stuffed with wild rice, seasoned bread crumbs and fresh roasted vegetables
All prices subject to service charges and current sales tax
All menu items are subject to change without notice