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La Buena Vida Spanish Restaurant logo topLa Buena Vida Spanish Restaurant logo scroll
  • (631)-909-1985
  • jetsfreck@gmail.com
  • 714 Montauk Hwy , Moriches
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La Buena Vida Spanish Restaurant logo topLa Buena Vida Spanish Restaurant logo scroll
  • Instagram pageYelp page
  • Menu
  • Drinks
  • Specials
  • Catering
  • Parties
  • Order
  • Events
  • Jobs

Our Menu

MenuBuffet Menu OneBuffet Menu TwoWednesdays 3 Course MenuRestaurant Week 3 Course MenuSpecials

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain, medical conditions.

Tapas

Pulpo a la Plancha photo

Pulpo a la Plancha

$18.00
Grilled octopus.

Championes Rellenos

$14.00
Seafood stuffed mushrooms.
Pulpo a la Gallega photo

Pulpo a la Gallega

$20.00
Octopus with Spanish smoked paprika and sea salt.
Chorizo photo

Chorizo

$16.00
Spanish sausage sautéed in white wine and piquillo pepper.

Alcachofas a la Plancha

$15.00
Grilled artichoke hearts.

Dates y Queso de Cobra

$15.00
Dates stuffed with goat cheese wrapped in bacon.
Avocado Crab Bruschetta photo

Avocado Crab Bruschetta

$17.00
Lump crabmeat, haas avocado, bruschetta.
Stuffed Avocado photo

Stuffed Avocado

$17.00
Sautéed shrimp, corn & piquillo pepper.
Calamares Fritos photo

Calamares Fritos

$16.00
Fried calamari.

Almejas a la Buena Vida

$16.00
Clams and chorizo in garlic-white wine sauce.

Mejillones a la Buena Vida

$14.00
Mussels & chorizo in garlic-white wine sauce.

Empanada de Carne

$12.00
Beef empanadas.

Vierra Parrilla

$19.00
Broiled scallops.
Camarones Aijillo photo

Camarones Aijillo

$15.00
Shrimp in garlic sauce.
Costillas de Cordero Asadas photo

Costillas de Cordero Asadas

$18.00
Grilled baby lamb chops.

Mini Empanada Platter

$16.00
2 beef, 2 pork & 2 chicken empanadas.

Croquetas Del Dia

$14.00
Croquettes of the day.

Tapas Sampler

$35.00
2 stuffed mushrooms, calamari, 3 shrimp & chorizo.

Meat & Cheese Board

Picoteo - Embuitidos & Queso photo

Picoteo - Embuitidos & Queso

$28.00/+
Chef selection of fine cured meats & aged imported cheeses • For 2 $28.00 | For table $42.00

Ensalada

Mixta con Queso de Cabra

$12.00
Mesclun, cucumbers, confetti tomato & goat cheese | Add Chicken +$6.00 | Add Shrimp +$8.00 | Add Steak +$10.00 | Add Salmon +$10.00

Sopa

Caldo Gallego photo

Caldo Gallego

$10.00
Baby kale, potatoes, chorizo & white beans.

Sopa Frijoles Negro

$10.00
Black bean soup.

Soup Sopa de Ajo

$10.00
Garlic broth soup.

Paella

Paella Valencia photo

Paella Valencia

$30.00
Shrimp, clams, mussels, scallops, chicken & chorizo in saffron rice.

Valencia con Langosta

MP
Valencia with half lobster.

Paella Marinera

$30.00
Mussels, clams, scallops & shrimp in saffron rice.

Paella Marinera con Langostamp

MP
Paella Marinera with half lobster.

Vegetarian Paella

$24.00
Chef selection of fresh seasonal vegetables.

Pescado & Langosta

Lenguado Relleno

$32.00
Seafood stuffed filet of sole.
Salmon Pinwheel photo

Salmon Pinwheel

$30.00
Broiled Atlantic salmon wrapped around seafood stuffing.

Mariscada

$30.00
Mussels, clams, shrimp, scallops in garlic, fra diablo, or green sauce.

Camarones en Salsa

$28.00
Shrimp in choice of garlic, fra diablo, for green sauce.

Broiled Vieras a la Plancha

$34.00
Broiled scallops, lemon, butter sauce.

Langosta

MP
1 1/2 pound whole lobster steamed, served with drawn butter and rice.

Langosta Relleno

MP
1 1/2 pound seafood stuffed & baked whole lobster, served with drawn butter and rice.

Surf & Turf

MP
8 oz. filet mignon, 1/2 lobster served with drawn butter and rice.
Surf & Turf for 2 photo

Surf & Turf for 2

MP
14 oz. N.Y. sliced strip steak, 1 1/2 Lb. lobster, 6 clams and 6 shrimp served with rice.

Pollo & Bistec

Polio al Aijillo photo

Polio al Aijillo

$24.00
Chicken breast sautéed in a garlic & smoked paprika sauce.

Polio al Limon

$24.00
Chicken sautéed in a lemon cream sauce.

Arroz con Polio

$24.00
Classic sautéed chicken, chorizo, and rice.

Carne Solumillo

$38.00
8 oz. filet mignon.
N.Y. Bistec photo

N.Y. Bistec

$38.00
14 oz. N.Y. strip steak.

Chuletas de Cerdo a la Bilbaina

$25.00
Pork Chop in the classic garlic sauce.

Sides

Green Beans

$6.00

Broccoli

$6.00

Homemade Potato Chips

$6.00

Spanish Yellow Rice

$6.00

Black Beans

$6.00

Kids

Age 10 & under.

Chicken Tenders & Potato Chips

$12.00

Chicken & Rice

$12.00

Shrimp & Rice

$12.00

Pasta in Butter or Tomato Sauce

$12.00

Fresh Baked Bread with oil and salsa | Mesclun Greens with Balsamic Vinaigrette | Three selections from our entree items $34.95 per person • Each buffet is accompanied by our Chefs selection of expertly prepared starch, delectable vegetables, gourmet salad and freshly baked artisanal bread.

Main Course

Please select any three offerings to customize your buffet.

Pasta

Rigatoni with fresh tomato and basil sauce | Penne, prosciutto and onion splashed with vodka in a creamy tomato sauce | Linguini with broccoli, garlic, and olive oil | Baked eggplant rollatini.

Poultry

Breast of chicken served in a white wine and lemon sauce | Medallions of chicken served in a wild mushroom and Marsala wine sauce | Chicken provencal prepared with tomatoes, olives, capers and thyme | Chicken breast lightly battered and covered with fresh mozzarella and basil Pomodoro sauce | Chicken in saffron rice.

Seafood

Our signature seafood paella | Shrimp in garlic sauce | Fresh mussels and clams in a lemon-butter garlic broth | Atlantic salmon topped with a spinach cream sauce.

Beef

Beef and broccoli stir fry | Filet tips with a wild mushroom sauce | Pepper steak served with sautéed onions and bell peppers | Pork medallions served with a caramelized onion demi-glaze | Grilled skirt steak with a house made chimichurri.

Chefs Carving Station

$5.95/per person
Please select one: Grilled Flank Steak with chimichurri | Roast Loin of Pork with a basil jus | Pernil | Roasted Turkey with cranberry relish | Baked Virginia honey glazed ham.

Dessert

Dessert

Chef's selection of individual.

Drinks

Also Included in Your Event

Unlimited freshly brewed coffee, decaffeinated and gourmet tea selection.

Four of our exquisite homemade hor d'oeuvres | Imported and domestic cheese display | Fresh seasonal fruits and berries | An array of artisanal bread | A platter of grilled seasonal vegetable with aged balsamic and extra virgin olive oil | Three selections from our entrée items $41.95 per person.

Main Course

Please select any three offerings to customize your buffet.

Pasta

Rigatoni with fresh tomato and basil sauce | Penne, prosciutto and onion splashed with vodka in a creamy tomato sauce | Linguini with broccoli, garlic, and olive oil | Baked eggplant rollatini.

Poultry

Breast of chicken served in a white wine and lemon sauce | Medallions of chicken served in a wild mushroom and Marsala wine sauce | Chicken provencal prepared with tomatoes, olives, capers and thyme | Chicken breast lightly battered and covered with fresh mozzarella and basil Pomodoro sauce | Chicken in saffron rice.

Seafood

Our signature seafood paella | Shrimp in garlic sauce | Fresh mussels and clams in a lemon-butter garlic broth | Atlantic salmon topped with a spinach cream sauce.

Beef

Beef and broccoli stir fry | Filet tips with a wild mushroom sauce | Pepper steak served with sautéed onions and bell peppers | Pork medallions served with a caramelized onion demi-glaze | Grilled skirt steak with a house made chimichurri.

Chefs Carving Station

$5.95/per person
Please select one: Grilled Flank Steak with chimichurri | Roast Loin of Pork with a basil jus | Pernil | Roasted Turkey with cranberry relish | Baked Virginia honey glazed ham.

Dessert

Dessert

Chef's selection of individual.

Drinks

Also Included in Your Event

Unlimited freshly brewed coffee, decaffeinated and gourmet tea selection.

$32.95 | Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions

1st Course

Add an additional appetizer for +$8.00 Stuffed Mushrooms | Empanadas | Calamari | Artichoke Hearts

Black Bean Soup

Caldo Gallego Soup

Fresh baby kale, white beans, chorizo, potatoes.

Goat Cheese Salad

With our house made dressing.

Main Course

Pollo Al Limon

Boneless chicken breast sauteed in lemon cream sauce served with saffron rice.

Pork Chop La Buena Vida

Bone-in porkchop, charbroiled and topped with chorizo sausage, peppers and onions in a light gravy served with saffron rice.

Basa Barcelona

Flaky white filet of basa fish, topped with spinach tomato and onions, served with rice to the side.

Paella Valencia

Mussels, clams, scallops, shrimp, chicken and chorizo in a bed of saffron rice.

N.Y. Strip Steak

Add +$10.00 | 14 oz. prime New York strip. Served with saffron rice and green beans.

Dessert

Homemade Flan

Homemade Rice Pudding

N.Y. Cheesecake

Brownie Sundae

Add +$5.00

$44.00

1st Course

Beef Empanadas (2)

Flash Fried Calamari

Seafood Stuffed Mushrooms

Grilled Artichoke Hearts

Grilled Baby Lamb Chops (3)

Additional +$6.00

Main Course

Pollo Al Aijillo

Boneless chicken breast sauteed in garlic sauce served with saffron rice.

Broiled Salmon

Served with saffron rice, and green beans.

Vegetable Paella

Slow cooked saffron rice, with spinach, broccoli, green beans, mushrooms, piquillo peppers, and sweet peas.

Paella Valencia

Mussels, clams, scallops, shrimp, chicken and chorizo in a bed of saffron rice.

Petite Filet Mignon

Filet mignon, served with saffron rice and green beans.

Seafood Fra Diavolo

Additional +$15.00 | Half lobster, mussels, clams, scallops, shrimp in Fra Diavolo sauce, served over linguine

Dessert

Homemade Flan

Homemade Rice Pudding

Creme Brulee Cheesecake

Chocolate Mousse Cake

Starters

Housemade Guacamole

$16.00
Served with plantain chips.

Seafood Stuffed Jalapenos

$16.00
Stuffed with shrimp scallops and crab meat.

Stuffed Sweet Plantain

$16.00
Full plantain stuffed with ground beef, topped with cheddar cheese.

Mains

Seseame Seared Ahi Tuna

$32.00
Sushi grade ahi tuna seared to your liking, coated in sesame seeds, served with saffron rice and green beans.

Portuguese Pork & Clams

$36.00
Littleneck clams, boneless pork, over roasted potatoes in gravy.
Pork Osso Bucco photo

Pork Osso Bucco

$32.00
Bone in pork shank with mushroom gravy, served over saffron rice.

Striped Bass Piccata

$38.00
Wild caught Atlantic stiped bass, served piccata style, artichokes, capers, white wine.

Specials Cocktails

Maple Bourbon Hot Cider

$16.00
Knobs Creek Maple Bourbon, pumpkin spice, apple cider, served hot.

Pumpkin Martini

$16.00
Stoli vanilla, amaretto, pumpkin cream.
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