Our Menu
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain, medical conditions.
Tapas
Pulpo a la Plancha
$18.00
Grilled octopus.
Championes Rellenos
$14.00
Seafood stuffed mushrooms.
Pulpo a la Gallega
$20.00
Octopus with Spanish smoked paprika and sea salt.
Chorizo
$16.00
Spanish sausage sautéed in white wine and piquillo pepper.
Alcachofas a la Plancha
$15.00
Grilled artichoke hearts.
Dates y Queso de Cobra
$15.00
Dates stuffed with goat cheese wrapped in bacon.
Avocado Crab Bruschetta
$17.00
Lump crabmeat, haas avocado, bruschetta.
Stuffed Avocado
$17.00
Sautéed shrimp, corn & piquillo pepper.
Calamares Fritos
$16.00
Fried calamari.
Almejas a la Buena Vida
$16.00
Clams and chorizo in garlic-white wine sauce.
Mejillones a la Buena Vida
$14.00
Mussels & chorizo in garlic-white wine sauce.
Empanada de Carne
$12.00
Beef empanadas.
Vierra Parrilla
$19.00
Broiled scallops.
Camarones Aijillo
$15.00
Shrimp in garlic sauce.
Costillas de Cordero Asadas
$18.00
Grilled baby lamb chops.
Mini Empanada Platter
$16.00
2 beef, 2 pork & 2 chicken empanadas.
Croquetas Del Dia
$14.00
Croquettes of the day.
Tapas Sampler
$35.00
2 stuffed mushrooms, calamari, 3 shrimp & chorizo.
Meat & Cheese Board
Picoteo - Embuitidos & Queso
$28.00/+
Chef selection of fine cured meats & aged imported cheeses • For 2 $28.00 | For table $42.00
Ensalada
Mixta con Queso de Cabra
$12.00
Mesclun, cucumbers, confetti tomato & goat cheese | Add Chicken +$6.00 | Add Shrimp +$8.00 | Add Steak +$10.00 | Add Salmon +$10.00
Sopa
Caldo Gallego
$10.00
Baby kale, potatoes, chorizo & white beans.
Sopa Frijoles Negro
$10.00
Black bean soup.
Soup Sopa de Ajo
$10.00
Garlic broth soup.
Paella
Paella Valencia
$30.00
Shrimp, clams, mussels, scallops, chicken & chorizo in saffron rice.
Valencia con Langosta
MP
Valencia with half lobster.
Paella Marinera
$30.00
Mussels, clams, scallops & shrimp in saffron rice.
Paella Marinera con Langostamp
MP
Paella Marinera with half lobster.
Vegetarian Paella
$24.00
Chef selection of fresh seasonal vegetables.
Pescado & Langosta
Lenguado Relleno
$32.00
Seafood stuffed filet of sole.
Salmon Pinwheel
$30.00
Broiled Atlantic salmon wrapped around seafood stuffing.
Mariscada
$30.00
Mussels, clams, shrimp, scallops in garlic, fra diablo, or green sauce.
Camarones en Salsa
$28.00
Shrimp in choice of garlic, fra diablo, for green sauce.
Broiled Vieras a la Plancha
$34.00
Broiled scallops, lemon, butter sauce.
Langosta
MP
1 1/2 pound whole lobster steamed, served with drawn butter and rice.
Langosta Relleno
MP
1 1/2 pound seafood stuffed & baked whole lobster, served with drawn butter and rice.
Surf & Turf
MP
8 oz. filet mignon, 1/2 lobster served with drawn butter and rice.
Surf & Turf for 2
MP
14 oz. N.Y. sliced strip steak, 1 1/2 Lb. lobster, 6 clams and 6 shrimp served with rice.
Pollo & Bistec
Polio al Aijillo
$24.00
Chicken breast sautéed in a garlic & smoked paprika sauce.
Polio al Limon
$24.00
Chicken sautéed in a lemon cream sauce.
Arroz con Polio
$24.00
Classic sautéed chicken, chorizo, and rice.
Carne Solumillo
$38.00
8 oz. filet mignon.
N.Y. Bistec
$38.00
14 oz. N.Y. strip steak.
Chuletas de Cerdo a la Bilbaina
$25.00
Pork Chop in the classic garlic sauce.
Sides
Green Beans
$6.00
Broccoli
$6.00
Homemade Potato Chips
$6.00
Spanish Yellow Rice
$6.00
Black Beans
$6.00
Kids
Age 10 & under.
Chicken Tenders & Potato Chips
$12.00
Chicken & Rice
$12.00
Shrimp & Rice
$12.00
Pasta in Butter or Tomato Sauce
$12.00
Fresh Baked Bread with oil and salsa | Mesclun Greens with Balsamic Vinaigrette | Three selections from our entree items $34.95 per person • Each buffet is accompanied by our Chefs selection of expertly prepared starch, delectable vegetables, gourmet salad and freshly baked artisanal bread.
Main Course
Please select any three offerings to customize your buffet.
Pasta
Rigatoni with fresh tomato and basil sauce | Penne, prosciutto and onion splashed with vodka in a creamy tomato sauce | Linguini with broccoli, garlic, and olive oil | Baked eggplant rollatini.
Poultry
Breast of chicken served in a white wine and lemon sauce | Medallions of chicken served in a wild mushroom and Marsala wine sauce | Chicken provencal prepared with tomatoes, olives, capers and thyme | Chicken breast lightly battered and covered with fresh mozzarella and basil Pomodoro sauce | Chicken in saffron rice.
Seafood
Our signature seafood paella | Shrimp in garlic sauce | Fresh mussels and clams in a lemon-butter garlic broth | Atlantic salmon topped with a spinach cream sauce.
Beef
Beef and broccoli stir fry | Filet tips with a wild mushroom sauce | Pepper steak served with sautéed onions and bell peppers | Pork medallions served with a caramelized onion demi-glaze | Grilled skirt steak with a house made chimichurri.
Chefs Carving Station
$5.95/per person
Please select one: Grilled Flank Steak with chimichurri | Roast Loin of Pork with a basil jus | Pernil | Roasted Turkey with cranberry relish | Baked Virginia honey glazed ham.
Dessert
Dessert
Chef's selection of individual.
Drinks
Also Included in Your Event
Unlimited freshly brewed coffee, decaffeinated and gourmet tea selection.
Four of our exquisite homemade hor d'oeuvres | Imported and domestic cheese display | Fresh seasonal fruits and berries | An array of artisanal bread | A platter of grilled seasonal vegetable with aged balsamic and extra virgin olive oil | Three selections from our entrée items $41.95 per person.
Main Course
Please select any three offerings to customize your buffet.
Pasta
Rigatoni with fresh tomato and basil sauce | Penne, prosciutto and onion splashed with vodka in a creamy tomato sauce | Linguini with broccoli, garlic, and olive oil | Baked eggplant rollatini.
Poultry
Breast of chicken served in a white wine and lemon sauce | Medallions of chicken served in a wild mushroom and Marsala wine sauce | Chicken provencal prepared with tomatoes, olives, capers and thyme | Chicken breast lightly battered and covered with fresh mozzarella and basil Pomodoro sauce | Chicken in saffron rice.
Seafood
Our signature seafood paella | Shrimp in garlic sauce | Fresh mussels and clams in a lemon-butter garlic broth | Atlantic salmon topped with a spinach cream sauce.
Beef
Beef and broccoli stir fry | Filet tips with a wild mushroom sauce | Pepper steak served with sautéed onions and bell peppers | Pork medallions served with a caramelized onion demi-glaze | Grilled skirt steak with a house made chimichurri.
Chefs Carving Station
$5.95/per person
Please select one: Grilled Flank Steak with chimichurri | Roast Loin of Pork with a basil jus | Pernil | Roasted Turkey with cranberry relish | Baked Virginia honey glazed ham.
Dessert
Dessert
Chef's selection of individual.
Drinks
Also Included in Your Event
Unlimited freshly brewed coffee, decaffeinated and gourmet tea selection.
$32.95 | Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
1st Course
Add an additional appetizer for +$8.00 Stuffed Mushrooms | Empanadas | Calamari | Artichoke Hearts
Black Bean Soup
Caldo Gallego Soup
Fresh baby kale, white beans, chorizo, potatoes.
Goat Cheese Salad
With our house made dressing.
Main Course
Pollo Al Limon
Boneless chicken breast sauteed in lemon cream sauce served with saffron rice.
Pork Chop La Buena Vida
Bone-in porkchop, charbroiled and topped with chorizo sausage, peppers and onions in a light gravy served with saffron rice.
Basa Barcelona
Flaky white filet of basa fish, topped with spinach tomato and onions, served with rice to the side.
Paella Valencia
Mussels, clams, scallops, shrimp, chicken and chorizo in a bed of saffron rice.
N.Y. Strip Steak
Add +$10.00 | 14 oz. prime New York strip. Served with saffron rice and green beans.
Dessert
Homemade Flan
Homemade Rice Pudding
N.Y. Cheesecake
Brownie Sundae
Add +$5.00
$44.00
1st Course
Beef Empanadas (2)
Flash Fried Calamari
Seafood Stuffed Mushrooms
Grilled Artichoke Hearts
Grilled Baby Lamb Chops (3)
Additional +$6.00
Main Course
Pollo Al Aijillo
Boneless chicken breast sauteed in garlic sauce served with saffron rice.
Broiled Salmon
Served with saffron rice, and green beans.
Vegetable Paella
Slow cooked saffron rice, with spinach, broccoli, green beans, mushrooms, piquillo peppers, and sweet peas.
Paella Valencia
Mussels, clams, scallops, shrimp, chicken and chorizo in a bed of saffron rice.
Petite Filet Mignon
Filet mignon, served with saffron rice and green beans.
Seafood Fra Diavolo
Additional +$15.00 | Half lobster, mussels, clams, scallops, shrimp in Fra Diavolo sauce, served over linguine
Dessert
Homemade Flan
Homemade Rice Pudding
Creme Brulee Cheesecake
Chocolate Mousse Cake
Starters
Housemade Guacamole
$16.00
Served with plantain chips.
Seafood Stuffed Jalapenos
$16.00
Stuffed with shrimp scallops and crab meat.
Stuffed Sweet Plantain
$16.00
Full plantain stuffed with ground beef, topped with cheddar cheese.
Mains
Seseame Seared Ahi Tuna
$32.00
Sushi grade ahi tuna seared to your liking, coated in sesame seeds, served with saffron rice and green beans.
Portuguese Pork & Clams
$36.00
Littleneck clams, boneless pork, over roasted potatoes in gravy.
Pork Osso Bucco
$32.00
Bone in pork shank with mushroom gravy, served over saffron rice.
Striped Bass Piccata
$38.00
Wild caught Atlantic stiped bass, served piccata style, artichokes, capers, white wine.
Specials Cocktails
Maple Bourbon Hot Cider
$16.00
Knobs Creek Maple Bourbon, pumpkin spice, apple cider, served hot.
Pumpkin Martini
$16.00
Stoli vanilla, amaretto, pumpkin cream.