Fresh Baked Bread with oil and salsa | Mesclun Greens with Balsamic Vinaigrette | Three selections from our entree items $36.95 per person • Each buffet is accompanied by our Chefs selection of expertly prepared starch, delectable vegetables, gourmet salad and freshly baked artisanal bread.
Main Course
Please select any three offerings to customize your buffet.
Pasta
Rigatoni with fresh tomato and basil sauce | Penne, prosciutto and onion splashed with vodka in a creamy tomato sauce | Linguini with broccoli, garlic, and olive oil | Baked eggplant rollatini.
Poultry
Breast of chicken served in a white wine and lemon sauce | Medallions of chicken served in a wild mushroom and Marsala wine sauce | Chicken provencal prepared with tomatoes, olives, capers and thyme | Chicken breast lightly battered and covered with fresh mozzarella and basil Pomodoro sauce | Chicken in saffron rice.
Seafood
Our signature seafood paella | Shrimp in garlic sauce | Fresh mussels and clams in a lemon-butter garlic broth | Atlantic salmon topped with a spinach cream sauce.
Beef
Beef and broccoli stir fry | Filet tips with a wild mushroom sauce | Pepper steak served with sautéed onions and bell peppers | Pork medallions served with a caramelized onion demi-glaze | Grilled skirt steak with a house made chimichurri.
Chefs Carving Station
$5.95/per person
Please select one: Grilled Flank Steak with chimichurri | Roast Loin of Pork with a basil jus | Pernil | Roasted Turkey with cranberry relish | Baked Virginia honey glazed ham.
Dessert
Dessert
Chef's selection of individual.
Drinks
Also Included in Your Event
Unlimited freshly brewed coffee, decaffeinated and gourmet tea selection.
Four of our exquisite homemade hor d'oeuvres | Imported and domestic cheese display | Fresh seasonal fruits and berries | An array of artisanal bread | A platter of grilled seasonal vegetable with aged balsamic and extra virgin olive oil | Three selections from our entrée items $43.95 per person.
Main Course
Please select any three offerings to customize your buffet.
Pasta
Rigatoni with fresh tomato and basil sauce | Penne, prosciutto and onion splashed with vodka in a creamy tomato sauce | Linguini with broccoli, garlic, and olive oil | Baked eggplant rollatini.
Poultry
Breast of chicken served in a white wine and lemon sauce | Medallions of chicken served in a wild mushroom and Marsala wine sauce | Chicken provencal prepared with tomatoes, olives, capers and thyme | Chicken breast lightly battered and covered with fresh mozzarella and basil Pomodoro sauce | Chicken in saffron rice.
Seafood
Our signature seafood paella | Shrimp in garlic sauce | Fresh mussels and clams in a lemon-butter garlic broth | Atlantic salmon topped with a spinach cream sauce.
Beef
Beef and broccoli stir fry | Filet tips with a wild mushroom sauce | Pepper steak served with sautéed onions and bell peppers | Pork medallions served with a caramelized onion demi-glaze | Grilled skirt steak with a house made chimichurri.
Chefs Carving Station
$5.95/per person
Please select one: Grilled Flank Steak with chimichurri | Roast Loin of Pork with a basil jus | Pernil | Roasted Turkey with cranberry relish | Baked Virginia honey glazed ham.
Dessert
Dessert
Chef's selection of individual.
Drinks
Also Included in Your Event
Unlimited freshly brewed coffee, decaffeinated and gourmet tea selection.