“The Mallard”
Passed Hors D’ouevres (3)
Mini Vegetable Spring Rolls/Thai sweet chili glaze
Caprese Skewer/tomato/mozzarella/balsamic drizzle
Spanish Croquettes/Serrano ham
Chicken-Lemongrass Dumpling/kimchi
Mini Empanda/sriracha mayo
Starters
(Select One)
Local Farm Raised Greens
Chef Luis’ House Made Vinaigrette
*Gem Caesar Salad
White anchovy/baby romaine/lemon/garlic/classic dressing
~ Add a Pasta Course $4.95pp ~
Pomodoro – A La Vodka – Aglio Et Olio
Main Course
(Select Three)
Steak Frites
Sliced grilled marinated steak/mushroom gravy
Local Caught Flounder
Spanish rice/local seasonal vegetables/citrus buerre blanc
Chicken Buena Vida
Fresh herb/butter/crispy skin/natural pan mushroom gravy
Grilled Pork Tenderloin
Mushroom and Madeira wine reduction
Wild Mushroom Ravioli
With Garlic and oil
Dessert
Chef’s Selection of Homemade Dessert
Enjoy Unlimited Freshly Brewed Columbian Blend Coffee, Tea and Decaffeinated
To enhance your event…………
$15pp for Unlimited Beer, Wine & Soda ~ $24pp for Open Bar Throughout your Event