“The Mallard”

Passed Hors D’ouevres (3)

Mini Vegetable Spring Rolls/Thai sweet chili glaze
Caprese Skewer/tomato/mozzarella/balsamic drizzle
Spanish Croquettes/Serrano ham
Chicken-Lemongrass Dumpling/kimchi
Mini Empanda/sriracha mayo

Starters

(Select One)

Local Farm Raised Greens

Chef Luis’ House Made Vinaigrette

*Gem Caesar Salad

White anchovy/baby romaine/lemon/garlic/classic dressing

~ Add a Pasta Course $4.95pp ~

Pomodoro – A La Vodka – Aglio Et Olio

Main Course

(Select Three)

Steak Frites

Sliced grilled marinated steak/mushroom gravy

Local Caught Flounder

Spanish rice/local seasonal vegetables/citrus buerre blanc

Chicken Buena Vida

Fresh herb/butter/crispy skin/natural pan mushroom gravy

Grilled Pork Tenderloin

Mushroom and Madeira wine reduction

Wild Mushroom Ravioli

With Garlic and oil

Dessert

Chef’s Selection of Homemade Dessert

Enjoy Unlimited Freshly Brewed Columbian Blend Coffee, Tea and Decaffeinated

To enhance your event…………

$15pp for Unlimited Beer, Wine & Soda ~ $24pp for Open Bar Throughout your Event