The Grand Brunch Buffet

(30 person minimum)

A Beautifully Arranged Display of Bagels, Mini Danish,
Gourmet Muffins and Breakfast Breads
~ Local Farm Picked Vegetable Crudités and Dip ~
~Imported Cheese and Seasonal Fruit Display ~
Country Style Eggs, Breakfast Sausage, Crispy Bacon and Home Fried Potatoes

Choice of Three Entrée Selections

Herb & Citrus Rubbed Roast Chicken Breast

over Seasonal Vegetables

Pasta Primavera

tossed in Garlic and EVOO

Filets of Tilapia Oreganata

in a Lemon Butter Sauce

Grilled Hanger Steak

with a Bacon Gorgonzola Cream Sauce

Marinated Sliced Certified Angus Sirloin

with Sautéed Broccoli

Penne Ala Vodka
Assorted Housemade Quiches
Grilled Atlantic Salmon Buerre Blanc

Dessert

A Custom Designed Sheet Cake

 

Also included in your special event:

Assorted Soft Drinks, Chilled Orange Juice, Grapefruit Juice and Cranberry
Freshly Brewed Columbian Blend Coffee, Tea and Decaffeinated Coffee

To Enhance your Event:

Unlimited, Bloody Mary’s, Mimosas, Sangria, Red or White Wine by the glass

Add $10.00 per person

Smoked Nova Salmon Display

$200.00 per Platter

Chef’s Omelet Station

Add $ 8.00 per person

~ All prices are subject to service charges and current sales tax ~
~ All prices are subject to change without notice ~

Brunch Enhancements

~ Omelet Station ~

(Please add $8 per person)

Your guests can create their own omelet with the freshest farm eggs and
an array of bountiful toppings all created by one of our expertly trained Chefs

~ Waffle Station ~

(Please add $6 per person)

Everyone’s Ultimate Diner Fantasy!
Your guests can choose from an array of toppings,
Including; Fresh fruit selections, chocolate chips and fresh whipped cream
to create their own waffle creation

~ Carving Station ~

(Please add $10 per person)

Roast Turkey with a cranberry relish
Roast Loin of Pork with an Herb Jus
Baked Virginia Honey Glazed Ham
Marinated Flank Steak

~ Crepe Flambé Station ~

(Please add $12 per person)

Expertly prepared, lighter than air, crepes.
Sautéed in your choice of crème anglaise, strawberry or chocolate sauces.
The sauces are infused with top shelf liquors and the freshest ingredients
to bring your guests an experience they WILL NEVER FORGET!

 *Consuming raw or undercooked meat, fish, shellfish or fresh eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.