“The Duck Blind”
~ Freshly Baked Dinner Rolls with Local Butter ~
Starters
(Select One)
Local Farm Raised Greens
Chef Luis’ House Made Vinaigrette
Gem Caesar Salad
White anchovy/baby romaine/lemon/garlic/classic dressing
~ Add a Pasta Course $4.95pp ~
Pomodoro A La Vodka – Aglio Et Olio
Main Course
(Select Three)
Steak Frites
Sliced grilled marinated steak/mushroom gravy
Grilled Atlantic Salmon
Spanish rice/local seasonal vegetables/citrus buerre blanc
Grilled Chicken Paillard
Crumbled goat cheese/tomato/cucumber/green bean/radish/parsley/lemon oil
Wild Mushroom Ravioli
With Garlic and oil
Dessert
(Select One for your Guests)
Chef’s Selection of Homemade Dessert
Enjoy Unlimited Freshly Brewed Columbian Blend Coffee, Tea and Decaffeinated
~ Beverage Options are available Upon Request ~
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions