“The Duck Blind”

~ Freshly Baked Dinner Rolls with Local Butter ~

Starters

(Select One)

Local Farm Raised Greens

Chef Luis’ House Made Vinaigrette

Gem Caesar Salad

White anchovy/baby romaine/lemon/garlic/classic dressing

~ Add a Pasta Course $4.95pp ~

Pomodoro A La Vodka – Aglio Et Olio

Main Course

(Select Three)

Steak Frites

Sliced grilled marinated steak/mushroom gravy

Grilled Atlantic Salmon

Spanish rice/local seasonal vegetables/citrus buerre blanc

Grilled Chicken Paillard

Crumbled goat cheese/tomato/cucumber/green bean/radish/parsley/lemon oil

Wild Mushroom Ravioli

With Garlic and oil

Dessert

(Select One for your Guests)

Chef’s Selection of Homemade Dessert

Enjoy Unlimited Freshly Brewed Columbian Blend Coffee, Tea and Decaffeinated

 

~ Beverage Options are available Upon Request ~

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions