Main Menu

    • PINCHOS

    • Pulpo a la plancha

      16

      Grilled Octopus

    • Championes Rellenos

      12

      Seafood stuffed mushrooms

    • Pulpo a la Gallega

      15

      Octopus with Spanish smoked paprika, evoo and sea salt

    • Mixed Olives & Marcona Almonds

      8

      Olive oil and bread

    • Chorizo

      12

      Spanish sausage sautéed in white wine and pequillo pepper

    • Alcachofas a la plancha

      12

      Grilled Artichoke hearts

    • Dates Baron y Quesode Cobra

      14

      Dates stuffed with goat cheese wrapped in bacon

    • Esparragus al horno

      12

      Asparagus with Manchego

    • Lump Crabmeat, Avocado Bruschetta

      14

    • JAMONES & QUESO

    • Picoteo – Embutidos & Queso

      For Two - 18
      For the Table - 32

      Chef selection of fine cured meats & aged imported Cheeses.

    • TAPAS CALIANTES

    • Calamares Fritos

      12

      Fried Calamari

    • Almejas a la Buena Vida

      14

      Clams and chorizo in white wine sauce

    • Mejillones a la Buena Vida

      12

      Mussels & chorizo in garlic-white wine sauce

    • Empanada de Carne

      12

      Beef empanada

    • Vierra Parrilla

      14

      Broiled Scallops

    • Camarones Aijillo

      14

      Shrimp in Garlic Sauce

    • Camerones con Chorizo a la Plancha

      15

      Grilled shrimp and chorizo skewers

    • Croquetas de Jamon Serrano

      15

      Potato croquettes with Spanish serrano ham

    • Costillas de Cordero Asadas

      15

      Grilled baby lamb chops

    • SOPAS & ENSALADA

    • Mixta con Queso de Cabra

      12

      Mesclun, cucumbers, confetti tomato & goat cheese

    • Ensalada Arugula

      12

      Arugula with quince paste and Manchego shavings

    • Add Chicken  6    -     Add Shrimp  8    -    Add Lobster  10    -    Add Steak  8

    • Caldo Gallego

      9

      Baby kale, potatoes, chorizo and white beans

    • Sopa Frijoles Negro

      8

      Black bean soup

    • Sopa de Ajo

      8

      Garlic broth soup

    • PESCADO & LANGOSTA

    • Lenguado Relleno

      25

      Seafood Stuffed filet of sole

    • Salmon Salsa de Crème de Espinacas

      24

      Broiled salmon with a creamy spinach sauce

    • Mariscada

      34

      Mussels, clams, shrimp, scallops and lobster in garlic, fra diavlo or green sauce

    • Combinacion en Salsa

      26

      Shrimp in choice of garlic, fra diavlo or green sauce

    • Broiled Vieras a la Plancha

      28

      Broiled scallops lemon, butter sauce

    • Camarones con Arroz

      26

      Shrimp, chorizo and saffron rice

    • Langosta

      32

      1½ pound whole lobster, broiled or steamed, drawn butter

    • Langosta Relleno

      38

      1½ pound seafood stuffed & baked whole lobster

    • POLLO

    • Pollo Buena Vida

      21

      Chicken breast sautéed with onion & mushrooms in a tomato broth

    • Pollo al Aijillo

      18

      Chicken breast sautéed in a garlic & smoked paprika sauce

    • Arroz con Pollo

      21

      Classic sautéed chicken, chorizo, and rice

    • Pollo al Limon

      21

      Chicken sautéed with lemon sauce

    • PAELLA

    • Paella Valencia

      26

      Shrimp, clams, mussels, scallops, chicken & chorizo in saffron rice

    • Valencia con Longosta

      34

      with half lobster

    • Paella Marinera

      26

      Mussels, clams, scallops & shrimp in saffron rice

    • Paella Marinera con Longosta

      34

      with half lobster

    • Vegetarian Paella

      24

      Chef selection of fresh seasonal vegetables

    • For Two  50/65          -          For the Table  65/85

    • EL PLATO FUERTE

    • Carne Solumillo

      34

      8 ounce Filet Mignon

    • NY Bistec

      32

      14 ounce NY Strip Steak

    • Costillas de Cordero

      34

      Herb Crusted Rack of Lamb

    • Ternera La Buena Vida

      28

      Sautéed veal cutlet with chorizo, peppers and onions

    • Ternera al al Plancha

      28

      Grilled Veal cutlets

    • Chuletas de Cerdo a la Bilbaina

      24

      Pork Chops in the classic Spanish garlic sauce

    • LADOS

    • Green Beans   -   Broccoli   -   Homemade Potato Chips   -   Spanish Yellow Rice

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*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions