Buffet Menu

Four of Our Exquisite Homemade Hor D’oeuvres


Imported and Domestic Cheese Display


Fresh Seasonal Fruits and Berries


An Array of Artisanal Breads


Chef’s Selected Farmers Market Display


A Platter of Grilled Seasonal Vegetable

with Aged Balsamic and Extra Virgin Olive Oil 

Three Selections from Our Entrée Items

With Our Compliments………………

Complimentary Parking
Coat Check
Direction Cards
Place Cards

~ All packages are based on a four hour event ~

~ All prices are subject to service charges and current sales tax ~
~ All prices are subject to change without notice ~

Main Course

~ Please select any four offerings to customize your buffet ~


~ Pasta ~

Rigatoni with fresh tomato and basil sauce
Penne, prosciutto and onion splashed with vodka in a creamy tomato sauce
Orecchiette with a creamy basil-pesto
Gemelli with a roasted garlic cream, spinach and diced plum tomato
Baked eggplant rollatini

~ Poultry ~

Breast of chicken served in a white wine and lemon sauce
Medallions of chicken served in a wild mushroom and Marsala wine sauce
Chicken Provencal prepared with tomatoes, olives, capers and thyme
Chicken breast lightly battered and covered with fresh mozzarella and basil Pomodoro sauce
Chicken Breast Picatta

~ Beef ~

Beef and broccoli stir fry
Filet tips with a wild mushroom sauce
Pepper steak served with sautéed onions and bell peppers
Pork medallions served with a caramelized onion demi-glaze
Grilled skirt steak with a house made chimichurri

Chef’s Carving Station

add $5.95 per person
(Please Select One)

Grilled Flank Steak
Roasted Turkey with cranberry relish
Roast Loin of Pork with a basil jus
Baked Virginia Honey Glazed Ham

Each buffet is accompanied by our Chefs selection of expertly prepared starch, delectable vegetables, gourmet salad and freshly baked artisanal breads


A Custom Made Sheet Cake or Individual Dessert

Also included in your event…………..

Unlimited freshly brewed coffee, decaffeinated and gourmet tea selection